On December 5th Sint Nicolas will visit ‘t Karrewiel
We are sorry that our arrangement is only available in Dutch language currently.
Please contact us by phone or email for more information.
Stone grilling is grilling meat and vegetables on a stone that’s 300 degrees C hot. It is a great way to grill where the meat and vegetables are grilled in a fast way which means that the food becomes is very tender when it comes off the stone. To prevent the meat and vegetables to stick on the hot stone, the stone is sprinkled with salt before.
Nice old fashioned ‘gourmetting’ with small pans. Because the pans are so small, the grill possibilities are endless. You can not only grill the meat and vegetables, but children can also make pancakes in them. Gourmetting is ideal for people on a diet or who have an allergy because the food doesn’t get in contact with other food, because of the small pan.
We transport that summer feeling to the inside with our new table barbecue. This barbecue gives great flavour to your meat and vegetables. Because of the charcoal cartridges, you get the real barbecue flavour that you know from outside barbecuing and even without the smoke.
Because of the non-stick coating and the riveted bonded matrix in this grillpan, the use of oil or butter is not necessary. The excess fat of the meat will be drained through a hole in the middle of the pan. With this way of grilling, the meat stays extra juicy and is prepared in a low-fat way. This way of low-fat grilling will surprise you.
You can choose between different kinds of cheese fondue, meat fondue or fish fondue. We also offer real Swiss Raclette! You can prepare and make the different season-vegetables surprisingly tasty. Fondue can be easily combined with grilling and is very suitable for vegetarians.
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You can extend you visit with us with one of the following options: