Grilling meat on a barbecue - Wednesday Night Fever Package Gasterij 't Karrewiel
Four friends on the grond with bowling balls - Gasterij 't Karrewiel
Grilled meat on a hot stone - Wednesday Night Fever Package Gasterij 't Karrewiel
Cheese fondue with bread - Wednesday Night Fever Package Gasterij 't Karrewiel
Green bowling ball and bowling pins - Gasterij 't Karrewiel

WEDNESDAY NIGHT FEVER
PACKAGE

Wednesday Night Fever package

Delicious and good old-fashioned fun

Would you like to go out for dinner with one hour of bowling and not pay too much? This is the Wednesday Night Fever package!

The package includes one hour of bowling and a grill dinner of 1,5 hours. The main course is grilled at the table with delicious fries, salad and a wide range of sauces.

You can choose between stone grilling, gourmet-grilling, barbecue or spiderpan-grilling, cheese fondue or raclette.

The Wednesday Night Fever package is available from Monday to Thursday. On Wednesdays the package is extra fun because from 20:00 hrs we will start the Orange Pin Bowling with nice prizes.

 

Price per person: € 17,95

 

Grill options Wednesday Night Fever

BarbecueA real charcoal barbecue, the one we use outside the house, but this one is used inside and is smoke free as well! Because of the pressed charcoal cartridges, the meat and vegetables get that real original barbecue flavour. Will you help us get that summer feeling inside?

 

GourmettenWe all know “gourmetting”, a fun way to grill using small pans. Probably because it is so delicious and there are endless options. Not only meat and vegetables can be prepared in the pans, but children become real chefs baking small hamburgers and pancakes. With gourmet, the food does not get in contact with other food and that’s why it is ideal for people with an allergy or on a diet.

 

SteengrillenStone grilling is a delicious way of grilling. Before the grilling takes place, the stone is sprinkled with salt. This prevents the meat and vegetables from sticking to the hot stone. The temperature of the stone on which the meat and vegetables are grilled is 300 degrees C. The meat and the vegetables become nice and tender because they are grilled very fast on the hot stone.

 

Grill panBecause of the non-stick coating and the riveted matrix in this grillpan, the use of oil or butter is not necessary. The excess fat of the meat will be drained through a hole in the middle of the pan. With this way of grilling, the meat stays extra juicy and is prepared in a low-fat way. This way of low-fat grilling will surprise you.

 

FondueYou can choose between different kinds of cheese fondue, meat fondue or fish fondue. We also offer real Swiss Raclette! You can prepare and make the different season-vegetables surprisingly tasty. Fondue can be easily combined with grilling and is very suitable for vegetarians.

For more information call
+31 (0)15 213 6876
Download
our brochure

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